Administration and Staff

The character and strength of our trainers are ultimately an important measurement of a good school. The members of our faculty hace received training in numerous food service faclilties and from varied experiences.

They are dedicated men and women who love their subjects and enjoy sharing their skills.

They use the case-study method, combined with practical scenarios, and small group ddiscussions to address real world management and culinary situations and business challenges. They are accessible to students, demanding of students' best efforts, and genuinely concerned with the interests and cababilities of students in and out of the classroom